| Black Currant Maple Syrup.
Created for a localvore event, this fantastic blend is perfect for pancakes, waffles and ice cream. 3.5 oz glass bottle. $5.00 including shipping. Temporarily Out Of Stock! |
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| "Young Josie Hingston and her mom had been selling their Vicky Day jellies and syrups at the Winter Farmers Market in Norwich; learning about Localvores prompted them to try sweetening their homegrown blackcurrant concentrate with maple syrup and the three bottles Josie and her Dad brought to the potluck were the prototypes of more delicious syrup to come." (Source: The 100-Mile diet in the Upper Valley, Field Notes: The Upper Valley Localvore Challenge. ) |
| "Cherry Hill Farm's maple black currant syrup over
silver dollar pancakes promises to put a gustatory
accent on the academic discussions."
(Source: Brown, Joshua: "Kunin, Shuman Keynote UVM Colloquium on Local Food", The View, Article published April 11, 2007) |