- Mountain
Ash Designs
- Our friend Sarah Greene makes "Hot Holders" (Because
you're not the only thing in your kitchen that's hot!)
and many other fine quilted items at her workshop in
Topsham, VT.
- Poverty
Lane Orchards
- Our friends Steve and Lulu run a busy apple orchard
in Lebanon, NH producing many varieties of fruit for PYO,
cider and hard cider.
- Killdeer Farm
- Our friends up in Norwich, VT run a bustling farm
stand with excellent fresh, local produce including some
of the best baby tomatoes ever tasted!
- Vermont
Mystic Pies
- David and Laura make truly fantastic Apple and
Blueberry-Apple pies using all-Vermont ingredients -
including some excellent black currants.
- Frog City
Cheese
- Tom and Jackie make wonderful cheese up at the Calvin
Coolidge Homestead in Plymouth, VT. Try the Smoked and
Cider Soaked cheese!
- I Heart
Kale
- Hannah and Phoebe create and blog their inspired
culinary masterpieces from their lively kitchen in
Berkeley, CA.
- Walpole
Creamery
- Dave and Steve make fantastic ice-cream (including a
great black currant flavor!) over in Walpole, NH.
- Pop
Soda
- Lara and Jim make Vermonty "pop with pulp" that we
love! The Mint Lime is delicious . . .
- Vermont
Vegetable and Berry Page
- Vern's veg and berry resource page listing all of the
fruit growers in the state. Part of the UVM agricultural
extension program.
- The
Weathersfield Inn
- Jane and David serve fantastic, locally grown food,
dreamed up by master chef Jason, just down the hill in
Weathersfield, VT.